Fresh sweet pumpkin, whipped fat-free cream cheese, almond flour, almond milk, eggs, vanilla protein powder, vanilla extract, coconut oil, and monk fruit.
An elegant pumpkin patch bundt cake, soft and moist. Made with fresh pumpkin sliced into wedges and then pureed. One of our family favorite fall traditions decorated with Chantilly cream cheese spiked with pumpkin spice flavor! Serves 10 to 12 generous pieces.